Pea Peptide Powder

Pea Peptide Powder – Premium Hydrolyzed Protein Ingredient for Nutraceutical and Cosmetic Applications

Xi'an Le-Nutra Ingredients Inc. offers industrial grade Pea Peptide Powder with protein content ≥90% and average molecular weight ≤ 2,000 Daltons. Produced in our 60,000㎡ GMP compliant production plant with annual capacity of 3,000 tonnes, this hydrolysed pea protein delivers exceptional bioavailability and quick absorption for nutritional supplement, cosmetic and functional food applications. Our enzymatic hydrolysis technique yields a clear, transparent aqueous solution appropriate for pH sensitive applications from 5.5 to 7. It is in compliance with rigorous quality standards for heavy metals (<1ppm) and microbiological control (≤1000cfu/g).

What Is Pea Peptide Powder and How Does It Address Industry Challenges?

This product is a low molecular weight bioactive protein made from non-GMO yellow peas by controlled enzymatic hydrolysis. Unlike native pea protein, these peptides consist of molecular chains less than 2,000 Daltons, allowing them to be directly absorbable by cells without additional processing.

With this chemical, three major industrial pain points are hit. First, it offers allergen-free nutrition for brands targeting people with sensitivity to soy, dairy and gluten. Second, its clear aqueous solution avoids the turbidity problems linked with plant proteins in beverage and cosmetic systems. Thirdly, the light structure of the peptide allows it to be used in heat sensitive formulations without loss of activity even under UHT processing conditions.

In our production method, we use separated pea protein from certified suppliers, which is then subjected to multi-stage enzymatic treatment and precision filtration. Each batch produced is fully tested for TDS, heavy metals and pathogens before discharge.

Technical Specifications and Quality Parameters

Our production facility maintains ISO, FDA, and Kosher certifications. Each shipment includes COA, TDS, MSDS, and MOA documentation to support your regulatory compliance requirements.

Core Functional Benefits for Product Development

Pea peptides give quantifiable performance benefits across a range of application sectors. In dietary supplements, they provide a complete amino acid profile to support muscle repair and metabolic health without the oestrogenic chemicals found in soy substitutes.

In cosmetics, peptides can permeate the stratum corneum due to their low molecular weight. They scavenge free radicals, balance oxidative stress markers and promote collagen synthesis pathways to help maintain skin suppleness and prevent obvious indications of ageing.

In hair care formulas pea peptides link to keratin structures, repairing damaged cuticles and restoring moisture retention. They are stable in combination with the anionic surfactants normally employed in shampoo bases and are therefore excellent for usage in sulfate-containing systems.

The ingredient also helps control the balance of intestinal microbiota as a functional food, boosting gut health through prebiotic-like effects that promote the growth of good strains of bacteria.​​​​​​​

Professional Applications Across Industries

Nutraceutical Manufacturing: Formulators incorporate this ingredient into plant-based protein powders, post-workout recovery supplements, and meal replacement products. Its neutral taste profile and full solubility eliminates the grittiness that undermines consumer acceptance of typical pea proteins.

Cosmetic and Personal Care: Hydrolysed pea protein is used by luxury skincare firms in anti-aging serums, moisturisers for sensitive skin, and scalp treatments. The peptides are stable at the pH values often found in emulsion systems and provide film-forming capabilities that improve product texture.

Functional Beverages: Pea peptides, distributed in aqueous solutions, can be used to provide clear ready-to-drink protein beverages without the sedimentation problems of bigger protein molecules. They are thermally stable and transparent in carbonated versions.

Pet Nutrition: This ingredient is used by hypoallergenic pet food manufacturers due to its digestibility and low allergenic potential, especially for animals that are sensitive to animal-based proteins.

Manufacturing Excellence and Custom Capabilities

With more than 14 years of extensive experience in enzymatic hydrolysis, we are able to customise the molecular weight distribution, protein content and functional characteristics of Pea Peptide Powder to your exact formulation requirements. Custom development comprises sample provision for stability, compatibility trials and sensory evaluation

Six multi-functional production lines with automated extraction systems provide batch-to-batch consistency. We carry safety stock for more than 30 days to accommodate just-in-time delivery schedules and our 98% on-time shipment rate minimises supply chain disruptions.

Quality control processes include checking of raw materials before manufacturing, monitoring at crucial control points during production and validation of the finished product using HPLC, Karl Fischer titration and ICP-MS analysis. Third-party testing agreements give an additional layer of verification when regulatory authorities request it.

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Packaging, Storage, and Supply Terms

Standard packaging includes food-grade inner bags sealed within kraft paper bags, available in 15kg or 25kg configurations. We may provide custom package quantities for private label applications or for specialised storage requirements.

Store in a cool, dry place, away from direct light and sources of heat. Under these conditions the product retains full potency for 24 months from date of manufacture when stored in its original sealed package.

We offer diverse delivery options including EXW, FOB, CFR, CIF, DAP, and DDP to meet varied international trade requirements. Payment terms we accept: 100% T/T, Alibaba Trade Assurance, Western Union for existing relationships.

FAQ

Q: What applicable scenarios does hydrolysed pea protein have?

A: It can be used in sensitive skincare, hair care, plant protein supplements, infant care, and hypoallergenic pet food. Its mild property and high absorption efficiency match the production demand of low-irritation finished products.

Q: What core advantages does your hydrolysed pea peptide have?

A: Our product reaches 90% high protein content, molecular weight below 2000Da, aqueous solution fully clear, low heavy metal, and strict microbial control. The peptide activity maintains stable within pH 5.5–7.

Q: What raw materials do you use to produce hydrolysed pea protein? How do you control quality?

A: We select non-GMO isolated pea protein as raw material, adopt controlled enzymatic hydrolysis process. Every batch will finish full TDS, heavy metal, and microbial test before delivery, all test reports can be provided.

Q: Can you customize specifications of hydrolysed pea protein for us?

A: Yes, we can adjust molecular weight range, protein content, and packaging specification according to your formula requirements. Custom samples are available for formulation testing.

Q: Can hydrolysed pea protein be added into hair care products?

A: Definitely suitable. The product can combine with hair keratin to repair damaged hair cuticles, reduce hair water loss, and relieve dry frizzy hair. It keeps stable with anionic surfactants in shampoo.

Q: What color and clarity is the aqueous solution of this product, and what is its molecular weight?

A: Its aqueous solution is colorless and transparent without any sediment. The average molecular weight is controlled below 2000 Daltons, which ensures fast absorption by skin and hair.

Contact Us for Technical Support and Samples

Reach out to discuss your Pea Peptide Powder specific application requirements and receive customized solutions backed by our manufacturing capabilities: enquiry@lenutra.com