Jerusalem Artichoke Extract

Jerusalem Artichoke Extract – Premium Inulin-Rich Prebiotic Ingredient for Functional Food & Dietary Supplement Innovation

Xi'an Le-Nutra Ingredients Inc. is a supplier of pharmaceutical grade Jerusalem Artichoke Extract 90% inulin from high-grade Helianthus tuberosus tubers, tested by sophisticated HPLC. Our 60,000㎡ GMP-certified factory produces 3,000 tonnes annually with fully traceable batches to ensure constant batch quality. This white fine powder is more soluble in hot water and fulfils major industry needs: clear label sugar reduction without sacrificing texture, strong prebiotic performance across complex manufacturing processes, and synbiotic stability in moisture-sensitive applications. With 14+ years of experience in botanical extraction, we assist worldwide nutraceutical, functional food and dietary supplement companies with factory direct supply, 98% on-time delivery and full compliance to FDA, ISO and Kosher requirements.

What Makes Our Jerusalem Artichoke Extract a Superior Prebiotic Solution?

This is a breakthrough for plant-based functional compounds. Our extract is derived from carefully selected tubers of Helianthus tuberosus and precisely processed to concentrate inulin, a natural fructan polymer that has been scientifically shown to be bifidogenic.

This botanical has real clean-label credentials that synthetic alternatives don't have. Our inulin's branched-chain structure allows for regulated fermentation kinetics in the distal colon, alleviating the often-rapid onset of gastrointestinal discomfort otherwise associated with fast-fermenting fibres. This makes it great for sensitive people looking for remedies to digestive wellbeing.

Our extraction protocol preserves the normal degree of polymerisation from DP 2 to DP 60. This spectrum shows the best prebiotic action and very good thermal stability up to 140°C at neutral pH, which makes it compatible with extrusion, baking and spray-drying operations.

Technical Specifications and Quality Parameters

Core Functional Benefits for Product Development

Our inulin extract is excellent in purity with several confirmed health advantages in demand in the market today. As a natural prebiotic, it has the ability to specifically feed beneficial gut bacteria such as Bifidobacteria and Lactobacilli to create a balanced intestinal microbiome that promotes overall digestive wellness.

It has soluble fibre that helps stabilise the blood glucose level after meals. It is therefore used in blood sugar management formulations. It helps in glycaemic management measures without pharmacological interventions by reducing the rate of absorption of carbohydrates.

Another important effect is the improvement in satiety. The fibre creates viscosity in the gut, extending stomach emptying time and providing prolonged fullness signals. This mechanism is in support of weight control products and meal replacement formulas for calorie sensitive consumers.

The byproducts of fermentation reduce gut pH, improving mineral bioavailability and enhancing calcium and magnesium absorption. Such synergistic effect is beneficial to bone health supplements and fortified functional foods.

Helps regulate intestinal movement for gentle treatment of occasional constipation. (Pack of 2) It bulks up stool and retains water, helping you to have regular bowel motions without the harsh stimulant effects.

Versatile Applications Across Multiple Industry Sectors

Our extract can be used by your product development teams into a wide range of formulation categories. Standardised inulin content in prebiotic dietary supplements provides regular dosing and predictable efficacy claims.

Its fat-mimetic features are exploited in functional food applications. In reduced-fat dairy products, the extract forms micro-crystalline gel networks under shear stress, which delivers creamy texture without the addition of lipids. Low-glycemic bread products can have reduced sugar levels without adversely affecting the crumb structure and Maillard browning processes.

Beverage formulators like the full solubility in hot water so that clear solutions may be made for functional drinks, protein shakes and ready-to-mix wellness drinks. Neutral to slightly sweet flavour profile fits well into current taste systems with no off-notes.

Jerusalem Artichoke Extract is used in both sports nutrition and clinical enteral formulas to (1) provide soluble fibre for digestive regularity during metabolic stress and (2) improve mineral absorption during periods of high physiological demand.

Manufacturing Excellence and Quality Assurance

We have a 60,000㎡ production plant, operating under rigorous GMP regulations, with six multipurpose botanical extraction lines. Before being packaged, we confirm the inulin content in each batch with sophisticated HPLC analytical systems to ensure it meets the requirements.

The quality control laboratory performs rigorous testing procedures such as microbiological limits testing, heavy metal screening, pesticide residue testing and stability investigations. Full Certificate of Analysis on each production lot with all quality parameters is supplied.​​​​​​​

We hold safety stock for more than 30 days on important specifications, safeguarding your supply chain against unforeseen demand spikes or raw material variations. Our strategy is vertically integrated from certified organic farms to the final quality inspection, eliminating the variables that intermediaries introduce that can threaten consistency.

Traceability systems are a standard instrument that enables you to trace each batch from the source tuber selection through to the delivery of the product to your customer, helping you in your regulatory compliance needs and quality audits. Other validation is provided upon request through cooperation of 3rd party testing.

Customization Services for Brand Differentiation

Apart from basic specs, we provide full OEM/ODM services as per your market positioning. Assistance in formulating aspects such inulin concentration, adjusting particle size for targeted delivery systems, and synbiotic blends with compatible probiotic strains.

Private labelling services include packaging design consultancy, processing of regulatory documentation and flexibility on minimum order quantity. Our R&D team works with you on dosage form optimisation, from capsules, pills, sachets to ready-to-drink formats.

Manufacturing-specific difficulties are solved by process customisation. If your formulation demands a certain amount of moisture, bulk density goals or flowability features, our technical professionals will alter extraction and drying parameters accordingly.

Global Supply Chain and Logistics Support

We sell to customers in North America, Europe, Southeast Asia and new areas via established logistics agreements. We provide flexible delivery terms including EXW, FOB, CFR, CIF, DAP and DDP options, which enable you to optimise freight costs and customs procedures.

We accept different payment methods for different business models, 100% T/T for regular customers, Alibaba International Trade Assurance for safe trading and Western Union for urgent orders of samples.

Standard packing is 25 kg fibre drums, with double layer food grade polyethylene bag liners, to prevent moisture ingress into the hygroscopic powder during transit. Custom package solutions are offered for unique market requirements or automated production line integration.

FAQ

Q: What is the product?

A: The product is a premium functional ingredient derived from Helianthus tuberosus tubers, standardized primarily for inulin and fructooligosaccharides. It solves three critical industry challenges: clean-label sugar reduction with maintained texture, high-performance prebiotic fiber surviving complex manufacturing cycles like extrusion, and fat-mimetic properties improving mouthfeel without altering sensory profiles. Unlike synthetic alternatives, this botanical extract provides a natural, non-GMO pathway to fiber enrichment and gut microbiome support.

Q: What are the key properties of this extract powder?

A: The powder presents as white to off-white with hygroscopic characteristics and neutral to slightly sweet flavor. Inulin content ranges from 80% to 95% depending on grade, with degree of polymerization typically spanning DP 2 to DP 60. It demonstrates excellent thermal stability up to 140°C in neutral pH, making it suitable for baking and extrusion. The ingredient exhibits high solubility in warm water (>95% at 60°C) and maintains a low glycemic index below 15, adhering to USP/FCC standards.

Q: How is it applied across different product categories?

A: In functional dairy, it acts as a sophisticated fat mimetic in low-fat yogurts and cheeses, creating creamy mouthfeel through micro-crystalline gel networks under shear stress. For low-glycemic bakery goods, it serves as a bulking agent maintaining Maillard reaction and crumb structure during sugar reduction. In nutraceuticals and sports nutrition, it functions as a prebiotic substrate enhancing mineral absorption and stabilizing blood glucose during prolonged metabolic stress, even in complex dry-mix formulations.

Q: Is this extract safe for all consumers?

A: While generally safe and well-tolerated, individuals with known sensitivities to FODMAPs may experience digestive discomfort such as gas or bloating, especially when initiating supplementation. Starting with lower doses and gradually increasing intake helps minimize potential discomfort. Consulting healthcare professionals before use is always recommended, particularly for individuals with existing gastrointestinal conditions.

Partner With Le-Nutra for Reliable Ingredient Solutions

Ready to enhance your product formulations with pharmaceutical-grade Jerusalem Artichoke Extract? Contact us at enquiry@lenutra.com to begin your partnership with a trusted ingredient manufacturer committed to your success.