Green Coffee Bean Extract Powder Bulk
Description
Green Coffee Bean Extract Powder Bulk – Premium Chlorogenic Acid Ingredient for Nutraceutical & Functional Food Manufacturing
Xi’an Le-Nutra Ingredients Inc. provides pharmaceutical grade Green Coffee Bean Extract Powder Bulk with ≥60% Chlorogenic Acid by HPLC test. This premium extract is produced using low-temperature water extraction from unroasted Coffea beans in our 60,000㎡ GMP-certified production plant with 3,000-ton yearly capacity. We have 6 multi-functional production lines and 30 days safety stock to guarantee 98% on-time delivery. Each lot comes with complete compliance documentation (COA, TDS, MSDS, MOA) and third party testing support for worldwide regulatory requirements in North America, Europe and Southeast Asia markets.

What Makes Our Green Coffee Bean Extract Powder Superior?
Using a revolutionary extraction method, we obtain the highest levels of Chlorogenic Acid, something you cannot get from roasted coffee products. The light brown fine powder has high water solubility for beverage compositions and is stable at temperatures of up to 120°C in hot-fill procedures.
Our direct manufacturing model avoids the middleman markups while maintaining constant quality. The 327-97-9 CAS certified ingredient is food grade and nutraceutical grade with heavy metal testing (Pb <10ppm, As <2ppm) and microbiological control (TPC ≤1000 CFU/g) done thoroughly.
Technical Specifications & Quality Parameters
| Parameter | Specification |
|---|---|
| Active Ingredient | Chlorogenic Acid ≥60.0% (HPLC) |
| Appearance | Light brown free-flowing fine powder |
| Source Material | Raw unroasted green coffee beans |
| CAS Number | 327-97-9 |
| Loss on Drying | ≤5.0% |
| Total Ash | ≤5.0% |
| Mesh Size | 80-100 mesh (95% passing) |
| Heavy Metals | Pb <10ppm, As <2ppm, Cd <1ppm, Hg <0.1ppm |
| Microbial Limits | TPC ≤1000 CFU/g; Yeast & Mold ≤100 CFU/g |
| Pathogen Testing | E. coli & Salmonella: Negative |
| Solubility | Easily soluble in hot water, partially in ethanol |
| Storage Conditions | Cool, dry, dark place at <25°C, <60% humidity |
| Shelf Life | 24 months in original sealed packaging |
Core Health Benefits for Product Formulation
Our extract is rich in chlorogenic acid and adds various functional benefits to your composition. The bioactive chemicals increase fat metabolism through increased lipase activity and thermogenic response.
Uses of Metabolic Support: Weight management supplements use the extract to affect glucose absorption and insulin sensitivity. Clinically researched to stabilise blood sugar levels when added to functional foods at acceptable quantities.
Antioxidant Protection: The extract has high free radical scavenging capacity as indicated by ORAC values. It protects cell structures against oxidative stress. This makes it valuable for anti-aging formulas and health and wellness products.
Cardiovascular Health: The extract assists in regulating lipid profiles by supporting healthy cholesterol metabolism. This will be especially helpful for full formulations for your customers who are working on heart health supplements.
Versatile Application Across Multiple Industries
Our Green Coffee Bean Extract Powder Bulk can be easily modified to meet a wide range of production needs. Good flowability and compressibility of the powder are beneficial for tablet pressing operations for weight control products.
Manufacturers of hard capsules welcome the standardised potency since it guarantees a consistent dosage from batch to batch. Proper hydration processes allow the extract to integrate well into solid beverage compositions without clumping.
Functional food makers include it to energy bars, protein blends and metabolic support granules. The moderate herbaceous profile blends in smoothly, without dominating flavour systems, unlike roasted coffee extracts.
Advanced Extraction Technology & Quality Assurance
We use low temperature water extraction procedures that maintain sensitive chlorogenic acid structures and clear solvent residues. This soft procedure preserves the natural synergy of the coffee polyphenols without chemical destruction.
We do 16-point testing on every batch that is produced in our quality control lab. Chlorogenic acid content is verified with a precision of ±2% using advanced HPLC equipment. ICP-MS technology is used to validate that heavy metals are in conformity with international standards.
The factory runs with complete batch traceability under ISO 9001, GMP and FDA certified quality processes. You receive entire documentation bundles, including Kosher certification, allergies statements and IP (Identity Preservation) records certifying non-GMO status.

Packaging, Storage & Global Logistics
Standard packaging is 25kg fibre drums lined with double layer food grade polyethylene bags to guard against moisture and contamination. The product is hygroscopic, for best shelf stability it is to be stored sealed and below 25°C, below 60% humidity.
We have multiple delivery options including EXW, FOB, CFR, CIF, DAP and DDP to suit your logistics requirement. Payment Terms: 100% T/T, Alibaba Trade Assurance, Western Union for transaction security.
Our global supply chain allows us to reliably transport to North America, Europe and the Asia-Pacific through established freight agreements. Safety stock buffers ensure a continuous supply for your production plans.
OEM/ODM Customization Services
Besides the regular specs, our R&D team may customise chlorogenic acid concentration from 45% to 70% based on your requirements of the formulation. We modify the caffeine profile from natural levels (2-4%) to decaffeinated (<0.5%) for stimulant-sensitive applications.
Private labelling services include unique packaging design, specification sheets and regulatory documentation for your target markets. Our formula development professionals work on bespoke blends, mixing the extract with complementing compounds to create distinct product positioning.
FAQ
Q: How does Green Coffee Bean Extract Powder differ from Caffeine Anhydrous?
A: While both originate from coffee, our extract concentrates Chlorogenic Acids for metabolic regulation rather than central nervous system stimulation. You receive sustained metabolic effects without the energy crash associated with isolated caffeine.
Q: What is the optimal storage to prevent clumping?
A: Due to hygroscopic properties, maintain storage in double-layered PE bags within fiber drums at temperatures below 25°C and humidity under 60%. Proper sealing prevents moisture absorption that causes clumping.
Q: Can it be used in hot-fill beverage processes?
A: Absolutely. Chlorogenic acids remain stable at temperatures up to 120°C during short-duration hot-fill operations. Avoid prolonged boiling above this threshold to prevent isomerization that reduces bioactivity.
Q: Is your powder non-GMO and allergen-free?
A: Yes. Our extract derives exclusively from Coffea beans and is inherently gluten-free and non-GMO. We provide complete IP documentation and allergen statements to support your compliance requirements.
Q: Does the powder have a strong coffee taste?
A: No. Unlike roasted coffee, the unroasted extract presents a mild, slightly herbaceous and bitter profile. This subdued flavor profile masks easily in functional food systems compared to the pungent aroma of roasted coffee products.
Q: What customs clearance documents do you provide?
A: Each shipment includes complete batch-specific COA, MSDS, TDS documentation, and global food certifications. We supplement with third-party independent test reports upon request to facilitate customs clearance worldwide.
Q: What production dosage forms work best with this powder?
A: The extract excels in weight-management tablets, antioxidant hard capsules, solid beverage raw materials, and functional granules for metabolic support applications. Its excellent flowability suits various encapsulation and tableting equipment.

Partner With a Trusted Manufacturer
Ready to enhance your product line with premium Green Coffee Bean Extract Powder Bulk? Contact our technical team at enquiry@lenutra.com for samples, customized specifications, and competitive factory pricing.
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